on 23/08/2023
No staycation in Cornwall is complete without a cream tea treat, or a few! Walk the South West Coast Path and dive in to a cute tea room or cafe overlooking the sea, there aren't many places you'll find down this way without freshly baked scones. Time to indulge yourself, and argue with the family about how it's best served.. Clotted Cream or Jam first?
Traditionally, Cornish Cream Tea adheres to the "jam first" principle, while neighboring Devon practices the "cream first" approach. This has developed over time in to a friendly rivalry, with locals and visitors playfully defending their preferred method. Regardless of order, the combination of flavors and textures is nothing short of sublime.
The origins of Cornwall's Cream Tea can be traced back to the 11th century when the county's ties to the tea-drinking culture and refined afternoon rituals of the British aristocracy began to take root. However, it wasn't until the 19th century that the delightful pairing of scones, clotted cream, and jam became an iconic tradition in the region.
The story goes that during the 1800s, Cornwall's mining industry was at its peak, and miners would return home famished after a grueling day's work. To satiate their appetites, they would indulge in hearty, rustic meals, often including a simple combination of bread, clotted cream, and jam. Over time, this humble repast evolved into the beloved Cream Tea that we know today.
